I found a recipe I liked http://smittenkitchen.com/blog/2014/07/easiest-fridge-dill-pickles/. I used less salt, and made only one quart. They came out nice. My first batch was too salty, but I think I mixed up two recipes. C’est la vie.
At some point, i’d like to try a sweeter recipe, which my family would like better. I’m thinking beets (I found out you can pickle them raw), Maybe with some ginger.